Sri Lankan fruit,formulated in our lab.
Bring an idea, not a recipe. Our lab builds the formula on fruit from our own plantations, and our line fills it from 6,000 cans a flavour.
Scattered Harvest plantations
Fruit grown on our land.
Our parent company grows all five on 600+ acres in Sri Lanka, and every formula is built on them.
Thambili, Sri Lanka’s orange coconut
King coconut
In a drink
Gentle natural sweetness and a light, clean body.
Works well in coconut water, seltzer, hydration drinks
A small, very sweet pineapple
Mauritius pineapple
In a drink
Bright acidity and a tropical top note that holds up under carbonation.
Works well in sparkling drinks, juice, energy
A Sri Lankan mango with deep orange flesh
TJC mango
In a drink
A thick, juicy body with little fibre, rich in aroma.
Works well in nectar, iced tea, blends
Tart, perfumed pulp
Passion fruit
In a drink
A sharp lift that cuts through sweetness. A little goes a long way in a blend.
Works well in sparkling drinks, iced tea, seltzer
Mature coconut from the plantations
Coconut
In a drink
Body and a rounded, creamy finish. One fruit gives water, milk and cream.
Works well in coffee, tropical blends, smoothies
How a formula is made
Your brief becomes a can.
One brief to your own can, in three steps.
SipCraft
Hi SipCraft, we’d like a lightly sparkling mango drink for Saudi Arabia, in 500 ml cans.
Thanks, that’s enough to start. Next, the lab makes round 1 samples for you to taste.
What we formulate
From sparkling to coffee.
Each drink is built from your brief for the market you sell in.
SparklingSoft drinks and seltzers.
Iced teaTea, plain or with fruit.
EnergyEnergy and other functional drinks.
CoffeeReady to drink, black or with milk.
NectarJuice and nectar on plantation fruit.
Start yourformula.
Tell us the drink you have in mind and where you will sell it.
The company profile is sent to you on WhatsApp as a PDF.
